Gochugaru

🔍 What is it? Korean chili powder made from dried and ground Korean chili peppers. This is what gives kimchi its signature red color. You can find it in coarse-grained (for kimchi) and fine-grained (for seasoning) varieties. 👅 Taste and Aroma Despite its bright red color, the spiciness is pretty mild, with a subtle sweetness and a smoky hint. It's 100% pure chili, totally different from Western chili powder (which is usually a mix of spices like cumin). 🍳 How to use it Kimchi, all sorts of stews, seasoned side dishes, stir-fries. Basically, if it's a 'red-broth Korean dish,' it probably has gochugaru in it. 🛒 Buying & Substitution Tips Cayenne pepper is way spicier and has a duller color, so it's not a great substitute. Big bags from Asian markets are usually more budget-friendly, and if you freeze it, it'll keep its color and flavor for ages.