Beef Wrapped Enoki MushroomsTony | at Home - Baked Beef

Ingredients−10servings+

• Beefa large piece, thinly sliced
• Enoki mushroomsseveral bunches
• Potatoesseveral
• Lettucea few leaves
• Tomatoesseveral
• Green mangoesseveral
• Grilling saucea small amount
• Olive oila small amount
• Sugar1 spoon
• Scallionsseveral stalks
• Chili sauceto taste

Directions▶ Start cooking

1. Gather beef, enoki mushrooms, potatoes, lettuce, tomatoes, and green mangoes.
2. Slice the beef thinly.
3. Peel and slice the potatoes into wedges or rounds.
4. Slice the tomatoes into rounds.
5. Prepare the marinade by combining grilling sauce, olive oil, and 1 spoon of sugar in a bowl and mixing well.
6. Brush one side of each thinly sliced beef piece with the marinade.
7. Take a small bunch of enoki mushrooms and place it on a marinated beef slice.
8. Roll the beef around the enoki mushrooms.
9. Tie the beef-wrapped enoki mushroom roll with a scallion stalk.
10. Repeat for all beef and mushrooms.
11. Fry the potato slices in a pan until golden.
12. Prepare the grill by brushing the grill grates with oil and lighting the burner.
13. Place the beef-wrapped enoki mushrooms on the hot grill.
14. Grill, turning occasionally, until cooked through.
15. Arrange lettuce, sliced tomatoes, and fried potatoes on serving plates.
16. Transfer the grilled beef-wrapped enoki mushrooms to the plates.
17. Drizzle chili sauce over the grilled beef and vegetables, if desired.
18. Serve the grilled beef with green mangoes on the side.

Tips

• Slice the beef as thinly as possible.
• Brush the meat with oil before grilling to prevent it from drying out.
• Beef cooks quickly on the grill, so turn it frequently.

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