Sung Si-kyung's No-Stove Nurungji Dakbaeksuk for Just 10,000 Won

Name: Sung Si-kyung's No-Stove Nurungji Dakbaeksuk for Just 10,000 Won
Cook time: 1 h 15 min
Yield: 2
Cuisine: Korean
Ingredients: 1 cup Glutinous Rice; 500g (e.g., chicken thighs, wings) Chicken; 100g Green Onion; a handful Whole Garlic Cloves; 1 pack Samgyetang Ingredient Pack; 2 pinches Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon soup soy sauce; 500ml Water

🌍 A local cook's recipe, in your language

Korean2 servings

👨‍🍳 성시경

This is Sung Si-kyung's recipe for a simple Nurungji Dakbaeksuk, made without a stove using an electric rice cooker. By adding glutinous rice, chicken, and various ingredients to the rice cooker, a delicious baeksuk is completed.

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Ingredients2servings

Glutinous Rice1 cup
Chicken500g (e.g., chicken thighs, wings)
Green Onion100g
Whole Garlic Clovesa handful
Samgyetang Ingredient Pack1 pack
Salt2 pinches
Black Pepper1/2 teaspoon
soup soy sauce1/2 teaspoon
Water500ml

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Directions

Add 1 cup of glutinous rice to the electric rice cooker.
Place 500g of chicken on top of the glutinous rice.
Place 100g of green onion on top of the chicken.
Add a handful of whole garlic cloves.
Add 1 Samgyetang ingredient pack.
Add 2 pinches of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of soup soy sauce.
Pour in 500ml of water.
Close the electric rice cooker and cook for 75 minutes.
Once cooking is complete, open the rice cooker and remove the green onion.
Nicely plate the finished Nurungji Baeksuk in a bowl.