TiramisuClassic : Simple and Quick Recipe for Guaranteed Success!

Ingredients−8servings+

• Ladyfingers400 g
• Mascarpone500 g
• Sweetened coffee500 ml
• Sugar8 tablespoons
• Eggs5, separated
• Cocoa powder3 tablespoons
• Vanilla essence1
• Salta pinch

Directions▶ Start cooking

1. Place egg whites in a bowl.
2. Add a pinch of salt to the egg whites.
3. Beat the egg whites until they are foamy and stiff.
4. Add 4 tablespoons of sugar to the beaten egg whites.
5. Continue beating the egg whites until they become very shiny and stiff, like meringue.
6. In a separate bowl, place the egg yolks.
7. Add the remaining 4 tablespoons of sugar and the vanilla essence to the egg yolks.
8. Beat the egg yolks, sugar, and vanilla essence until they turn pale and creamy.
9. Add the mascarpone to the beaten egg yolks and mix slowly until well combined and homogeneous.
10. Take a portion of the beaten egg whites and gently fold it into the mascarpone-egg yolk mixture using a spatula, employing large movements to preserve the air.
11. Repeat the folding process until all the egg whites are incorporated into the mascarpone mixture.
12. Dip ladyfingers into the sweetened coffee for approximately 3 seconds each.
13. Arrange a layer of coffee-dipped ladyfingers at the bottom of a glass baking dish.
14. Spread a layer of the prepared mascarpone cream over the ladyfingers.
15. Sift cocoa powder over the cream layer.
16. Arrange another layer of coffee-dipped ladyfingers.
17. Spread the remaining mascarpone cream over the second layer of ladyfingers.
18. Dust the top with cocoa powder.
19. Refrigerate the tiramisu for several hours, or preferably overnight, before serving.

Tips

• Ensure mascarpone is at room temperature for better homogenization with other ingredients.
• Gently fold the egg whites into the mascarpone mixture to maintain their airy texture.
• It is mandatory to refrigerate tiramisu before serving to allow the flavors to develop and the ladyfingers to absorb the cream, resulting in a delicious dessert.

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