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Papaya SaladUmIm
🌍 A local cook's recipe, in your language
Thai2 servings🌶️🌶️👨🍳 อุ๋มอิ๋ม นะจ๊ะ
Two young girls prepare a spicy and flavorful Thai papaya salad, pounding fresh ingredients in a mortar and pestle before enjoying it with grilled fish and sticky rice.
▶ Start cookingbig text · step timers · read-aloudIngredients2servings
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Directions
- Add red chilies and garlic cloves to a mortar.
- Pound the chilies and garlic until crushed.
- Add cherry tomatoes to the mortar.
- Add shredded green papaya to the mortar.
- Squeeze the juice from the lime into the mortar.
- Add fish sauce to the mortar.
- Add fermented fish sauce (Pla ra) to the mortar.
- Add tamarind juice to the mortar.
- Add sugar to the mortar.
- Add stink beans to the mortar.
- Pound and mix all ingredients thoroughly in the mortar until well combined.
- Taste the papaya salad to adjust seasoning.
- Serve the papaya salad.
Tips
- When pounding, add a little papaya first to prevent ingredients from splashing out of the mortar.
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