Kim Ji-hoon's Tofu Noodle Pad Thai from 'I Live Alone'

Ingredients−1servings+

• Olive Oilas needed
• Green Onionhalf a stalk
• Garlicfive cloves
• Onionhalf an onion
• Red Pepperas needed
• Chicken Breastas needed
• Shrimpas needed
• Soy Sauceone tablespoon
• Low-sugar Oyster Sauceone tablespoon
• Mirinone tablespoon
• Tuna Extract Sauce (chamchi-aek)one tablespoon
• Toasted Sesame Oilone tablespoon
• Alluloseone tablespoon
• Srirachaone tablespoon
• Doubanjianghalf a tablespoon
• Tofu Noodlesas needed
• Eggone egg
• Bean Sproutsa handful
• Black Pepper Powderas needed

Directions▶ Start cooking

1. In a pan with olive oil, add half a stalk of chopped green onion, five cloves of sliced garlic, half an onion (julienned), and red pepper, then stir-fry.
2. Once the green onion oil is fragrant, add shrimp and chicken breast and stir-fry together.
3. Mix one tablespoon of soy sauce, one tablespoon of low-sugar oyster sauce, one tablespoon of mirin, one tablespoon of tuna extract sauce (chamchi-aek), one tablespoon of toasted sesame oil, one tablespoon of allulose, one tablespoon of Sriracha, and half a tablespoon of doubanjiang to make the sauce.
4. To the stir-fried ingredients, add tofu noodles, the prepared sauce, one egg, and a handful of bean sprouts, then stir-fry.
5. Transfer the finished Pad Thai to a plate and sprinkle with black pepper.

Tips

• If you don't have doubanjiang, you can omit it.
• Using an automatic stir-fry machine makes it easier and prevents oil splatters, making it convenient.

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