Egg Fried Rice with ShrimpTaiwanese

Ingredients−1servings+

• Cooking oila ladle
• Egg1
• Chopped garlica small bowl
• Chopped oniona small bowl
• Shrimpa small amount
• Chopped green oniona small amount
• Cooked ricea bowl
• Salta pinch
• White peppera pinch
• Sugara pinch
• Black pepperto taste

Directions▶ Start cooking

1. Heat a wok over high flame until smoking.
2. Add a ladle of cooking oil to the hot wok, swirl to coat, then pour out the excess oil, leaving a thin layer.
3. Crack one egg into a ladle and then carefully slide it into the hot wok.
4. Scramble the egg with a spatula, breaking it into small pieces.
5. Add chopped garlic, chopped onion, and shrimp to the wok.
6. Stir-fry until fragrant and shrimp are cooked.
7. Add chopped green onions to the wok and stir-fry briefly.
8. Add a bowl of cooked rice to the wok.
9. Break up the rice with the spatula and mix it thoroughly with the other ingredients, tossing constantly.
10. Add a pinch of salt, white pepper, and sugar to the fried rice.
11. Continue to stir-fry and toss the rice vigorously until it is evenly mixed and slightly browned.
12. Transfer the fried rice from the wok to a serving plate.
13. Garnish with black pepper.

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