Cabbage Shrimp Dumplings

Name: Cabbage Shrimp Dumplings
Cook time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: as needed Cabbage; a pinch Salt; 300g Ground meat; 70g Minced onion; 1 tablespoon Minced garlic; 1/2 tablespoon Ginger paste; 1 tablespoon Soy sauce; a pinch Black pepper; 120g Shrimp; 1 tablespoon Cornstarch

🌍 A local cook's recipe, in your language

Chinese2 servings

👨‍🍳 윤맘레시피(yunmom85)

This recipe uses cabbage as a dumpling wrapper to create dumplings filled with tender meat and plump shrimp. Steamed in a steamer, they make a healthy and delicious meal or snack.

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Ingredients2servings

Cabbageas needed
Salta pinch
Ground meat300g
Minced onion70g
Minced garlic1 tablespoon
Ginger paste1/2 tablespoon
Soy sauce1 tablespoon
Black peppera pinch
Shrimp120g
Cornstarch1 tablespoon

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Directions

Shred the cabbage and place it in a bowl.
Add salt to the shredded cabbage and gently massage it a few times.
Once the cabbage has softened, firmly squeeze out the water.
Combine the ground meat, minced onion, minced garlic, ginger paste, soy sauce, black pepper, shrimp, and cornstarch in a bowl and gently mix.
Form the mixed ingredients into bite-sized pieces.
Place the squeezed cabbage on top of the formed meat mixture, then press and spread the cabbage onto the meat mixture to coat it evenly.
Place in a steamer and steam for 10-12 minutes.
Let it rest for about 3 minutes, then it's ready.

Tips

The cabbage might taste even better than traditional dumpling wrappers.
The combination of melt-in-your-mouth cabbage, tender meat, and plump shrimp is excellent.

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