Focaccia BreadUltra Bubbly

Ingredients−6servings+

• Water200g
• Yeast2g
• Bread flour260g
• Salt4g
• Olive oil15g
• Garlic70g
• Pepperto taste
• Salt1g
• Olive oil (for pan)generous amount
• Olive oil (for topping)generous amount

Directions▶ Start cooking

1. Pour 200g water into a bowl.
2. Add 2g yeast to the water.
3. Shake the bowl to mix the water and yeast.
4. Add 260g bread flour to the bowl.
5. Add 4g salt to the flour.
6. Mix well with a spatula until a sticky dough forms.
7. Add 15g olive oil to the dough.
8. Mix well with a spatula until the olive oil is incorporated into the dough.
9. Cover the bowl with plastic wrap and let it ferment for 30 minutes.⏱ 30m
10. Wet hands with water.
11. Perform the first fold by gently stretching and folding the dough from four sides towards the center.
12. Cover with plastic wrap and let it rest for 20 minutes.⏱ 20m
13. Perform the second fold by gently stretching and folding the dough from four sides towards the center.
14. Cover with plastic wrap and let it rest for 20 minutes.⏱ 20m
15. Perform the third fold by gently stretching and folding the dough from four sides towards the center.
16. Cover with plastic wrap and refrigerate the dough overnight.
17. The next day, prepare a baking pan by pouring olive oil into it and spreading it evenly with a brush or hand.
18. Transfer the dough from the bowl to the oiled baking pan.
19. Gently fold the dough into a rectangular shape in the pan.
20. Flip the dough over.
21. Let the dough rest for 20 minutes.⏱ 20m
22. While the dough rests, slice 70g garlic.
23. Place the sliced garlic in a pan.
24. Add pepper to taste and 1g salt to the garlic.
25. Add 20g olive oil to the garlic.
26. Heat the pan on the stove and cook the garlic lightly until softened.
27. Transfer the cooked garlic to a bowl to cool.
28. After the dough has rested, gently stretch it to fill the baking pan.
29. Place the baking pan in an oven (turned off) for final proofing for 1-2 hours.⏱ 2h
30. Once proofed, generously drizzle olive oil over the dough.
31. Rub olive oil on hands.
32. Use fingers to create indentations in the dough, making bubbles.
33. Distribute the cooked garlic slices over the dough.
34. Bake in a preheated oven at 230°C (450°F) for 20-25 minutes.⏱ 25m
35. Remove from oven and let cool slightly before slicing.

Tips

• When mixing the sticky dough, use a spatula.
• When folding the dough, be careful not to tear it.

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