Chef Jung's Gimbap Rolling Method Revealed!
🌍 A local cook's recipe, in your language
Korean2 servings👨🍳 정호영
Chef Jung Ho-young demonstrates how to easily and deliciously roll gimbap using various ingredients. It's important to spread the rice thinly, carefully place the ingredients, and roll it tightly.
▶ Start cooking in Cook ModeNo sign-up · big text · step timers · read-aloudIngredients2servings
Directions
- Lay out a sheet of gim.
- Place a handful of cooked rice in the center of the gim.
- Spread the rice as thinly as possible.
- Place the pickled radish on top of the rice.
- Place the cucumber next to the pickled radish.
- Place the burdock root next to the cucumber.
- Place the carrot next to the burdock root.
- Place the ham next to the carrot.
- Place the imitation crab meat next to the ham.
- Place the egg omelet strips next to the imitation crab meat.
- Add additional burdock root.
- Add additional carrot.
- Add additional pickled radish.
- Hold the gimbap ingredients together and begin rolling the gimbap.
- Continue pressing with your hands to roll it tightly.
- Slice the finished gimbap.
Tips
- Spread the rice quickly to roll the gimbap faster.
- When rolling the gimbap, pull it as tightly as possible to ensure a firm roll.
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