Grilled Pork Ribs and Sweet PotatoesPicnic

Name: Grilled Pork Ribs and Sweet Potatoes Picnic
Yield: 4
Cuisine: Thai
Ingredients: some Pork ribs; some Purple sweet potatoes; some Charcoal

🌍 A local cook's recipe, in your language

Thai4 servings

👨‍🍳 YimYam TV

A family enjoys an outdoor picnic grilling marinated pork ribs and sweet potatoes over charcoal. The ribs are cut into bite-sized pieces, and the sweet potatoes are grilled until soft, providing a simple and fun outdoor meal.

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Ingredients4servings

Pork ribssome
Purple sweet potatoessome
Charcoalsome

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Directions

Prepare a charcoal grill and light the charcoal until red hot.
Place pork ribs in a grill basket.
Grill the pork ribs over the hot charcoal, flipping occasionally, until cooked through and nicely charred.
Remove the grilled pork ribs from the grill.
Cut the grilled pork ribs into smaller, individual pieces using a knife and tongs.
Place purple sweet potatoes in a grill basket or directly into the hot charcoal.
Grill the sweet potatoes, turning occasionally, until soft inside.
Remove the grilled sweet potatoes from the grill.
Cut the grilled sweet potatoes open to check for doneness and serve.

Tips

For grilling sweet potatoes, it is recommended to steam them first before grilling for better results and to prevent burning.
When grilling, constantly monitor the food to prevent burning.

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