Tired of Stir-fried Potatoes? Try These Potato Pancakes!

Name: Tired of Stir-fried Potatoes? Try These Potato Pancakes!
Yield: 2
Cuisine: Korean
Ingredients: some Potato; some Flour; some Cheese; to taste Ketchup

🌍 A local cook's recipe, in your language

Korean2 servings

👨‍🍳 식탁일기 table diary

This recipe shows you how to make crispy and delicious potato pancakes using shredded potatoes. Add cheese for an even richer, more savory flavor.

▶ Start cookingbig text · step timers · read-aloud

Ingredients2servings

Potatosome
Floursome
Cheesesome
Ketchupto taste

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Directions

Peel the potatoes.
Using a mandoline or julienne peeler, thinly julienne the potatoes.
Place the shredded potatoes in a bowl.
Rinse the potatoes in water, then squeeze out the moisture thoroughly.
Using paper towels, remove any remaining moisture from the potatoes.
Add a suitable amount of flour to the dried potatoes and mix well.
Place a suitable amount of shredded potatoes into a mold, top with cheese, then cover again with shredded potatoes.
Cover with a lid and cook until golden brown.
Flip and cook the other side until golden brown.
Transfer the finished potato pancakes to a plate.
Drizzle with ketchup to taste and enjoy.