Spicy Stir-fried Chicken

Name: Spicy Stir-fried Chicken
Yield: 1
Cuisine: Korean
Ingredients: 1 portion Chicken; 1/2 Onion; to taste Green onion; to taste Minced garlic; 1 tablespoon Gochujang; 1 tablespoon Gochugaru (Korean chili flakes); to taste Soy sauce; 1 tablespoon Sugar; 1 tablespoon Corn syrup; to taste Toasted sesame oil; to taste Sesame seeds; 1 bowl Cooked rice

🌍 A local cook's recipe, in your language

Korean1 servings🌶️🌶️

This is an easy-to-make spicy stir-fried chicken recipe. It's great as a side dish for rice or an appetizer with drinks.

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Ingredients1servings

Chicken1 portion
Onion1/2
Green onionto taste
Minced garlicto taste
Gochujang1 tablespoon
Gochugaru (Korean chili flakes)1 tablespoon
Soy sauceto taste
Sugar1 tablespoon
Corn syrup1 tablespoon
Toasted sesame oilto taste
Sesame seedsto taste
Cooked rice1 bowl

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Directions

Cut the chicken into bite-sized pieces.
Slice the onion thinly, slice the green onion diagonally, and mince the garlic.
Add the chicken to the pan.
Add the sliced onion, diagonally sliced green onion, and minced garlic to the pan.
Add the gochujang, gochugaru (Korean chili flakes), soy sauce, sugar, and corn syrup to the pan.
Stir-fry all ingredients together.
Drizzle with toasted sesame oil.
Sprinkle with sesame seeds.
Enjoy with rice.