Crispy Seafood Scallion Pancake Made on a Hot Griddle
🌍 A local cook's recipe, in your language
Korean2 servingsThis video demonstrates the process of making crispy and savory Haemul Pajeon, where fresh scallions and seafood come together on a hot griddle.
▶ Start cooking in Cook ModeNo sign-up · big text · step timers · read-aloudIngredients2servings
Directions
- Heat cooking oil on a hot griddle. Pour one ladleful of pancake batter onto the griddle and spread it thinly.
- Arrange a handful of scallions neatly over the batter.
- On top of the scallions, place a suitable amount of prepared shrimp and squid.
- Pour more pancake batter evenly over the ingredients.
- Using two spatulas, flip the pancake.
- Add a little more pancake batter around the edges of the pancake, and press down with a spatula to shape it.
- Once golden brown, flip it again.
- Cut the well-cooked Haemul Pajeon into bite-sized pieces using a spatula.
- Transfer to a plate and enjoy!
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