Korean Zucchini and Beef Stir-fry: A Delicious One-Bowl Meal

Name: Korean Zucchini and Beef Stir-fry: A Delicious One-Bowl Meal
Yield: 2
Cuisine: Korean
Ingredients: 1 Korean Zucchini; as needed Cooking Oil; 1 tablespoon Minced Garlic; 300g Beef; 2 tablespoons dark soy sauce; 1 tablespoon mirin; 1 tablespoon Allulose; a few dashes Black Pepper; 1 pat Butter; as needed Chopped Green Onion; for serving Cooked Rice

🌍 A local cook's recipe, in your language

Korean2 servings

👨‍🍳 맛있는휴식(맛휴)

This delicious Korean Zucchini and Beef Stir-fry features tender Korean zucchini, savory beef, and a hint of butter, making a bowl of rice disappear in an instant.

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Ingredients2servings

Korean Zucchini1
Cooking Oilas needed
Minced Garlic1 tablespoon
Beef300g
dark soy sauce2 tablespoons
mirin1 tablespoon
Allulose1 tablespoon
Black Peppera few dashes
Butter1 pat
Chopped Green Onionas needed
Cooked Ricefor serving

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Directions

Julienne 1 Korean zucchini.
Heat cooking oil in a pan, add 1 tablespoon of minced garlic, and stir-fry until fragrant.
Add 300g of beef and stir-fry.
Stir-fry until the moisture from the meat evaporates.
Add the julienned Korean zucchini, then season with 2 tablespoons of dark soy sauce, 1 tablespoon of mirin, 1 tablespoon of Allulose, and a few dashes of black pepper.
Stir-fry just until the Korean zucchini is slightly softened.
Finally, add 1 pat of butter and the chopped green onion, and mix once.
Serve generously over warm cooked rice and mix before eating.