Seriously Delicious Stir-fried Udon

Ingredients−1servings+

• Udon noodles1 serving
• Cabbagea suitable amount
• Garlic6-7 cloves
• Onionhalf
• Green onion1 stalk
• Carrota small amount
• Oyster sauce1 tablespoon
• Dark soy sauce1 tablespoon
• Sugarhalf a tablespoon
• Gochugaru (Korean chili flakes)half a tablespoon
• Toasted sesame oil1 tablespoon
• Cooking oila small amount
• Black peppera few dashes
• Mayonnaiseas desired

Directions▶ Start cooking

1. Add 1 tablespoon oyster sauce, 1 tablespoon dark soy sauce, half a tablespoon sugar, half a tablespoon gochugaru, and 1 tablespoon toasted sesame oil to a bowl and mix well to make the sauce.
2. Slice the garlic.
3. Julienne half an onion.
4. Slice the green onion diagonally.
5. Bring water to a boil in a pot.
6. Once the water boils, add the udon noodles and boil for about 30 seconds. Then turn off the heat, drain, and set aside.
7. Heat a small amount of cooking oil in a frying pan, add the sliced garlic, and stir-fry lightly over medium-low heat.
8. Add the julienned onion, diagonally sliced green onion, and carrot, and stir-fry together.
9. Add the cabbage and the pre-made sauce, and stir-fry quickly.
10. Add the boiled udon noodles and stir-fry for about 2 more minutes.
11. Turn off the heat, sprinkle a few dashes of black pepper, and finish.
12. Serve the finished stir-fried udon with mayonnaise drizzled on top, as desired.

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