RatatouilleRemy Cooks

Name: Remy Cooks Ratatouille
Yield: 4
Cuisine: French
Ingredients: a few, sliced Eggplant; a few, sliced Green zucchini; a few, sliced Yellow zucchini; a few, sliced Red tomatoes; a few cloves Garlic; as needed Red sauce (tomato-based); a sprig, for garnish Fresh herbs (thyme); 1 sheet Parchment paper

🌍 A local cook's recipe, in your language

French4 servings

👨‍🍳 pikkopots

This recipe demonstrates how to prepare a classic Ratatouille, featuring thinly sliced vegetables arranged beautifully over a rich tomato sauce and baked to perfection. It's a visually stunning and delicious vegetarian side dish.

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Ingredients4servings

Eggplanta few, sliced
Green zucchinia few, sliced
Yellow zucchinia few, sliced
Red tomatoesa few, sliced
Garlica few cloves
Red sauce (tomato-based)as needed
Fresh herbs (thyme)a sprig, for garnish
Parchment paper1 sheet

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Directions

Slice eggplant, green zucchini, yellow zucchini, and red tomatoes into thin, round pieces.
Spread a layer of red sauce (tomato-based) in a round baking dish.
Arrange the sliced vegetables (eggplant, green zucchini, yellow zucchini, red tomatoes) in alternating, overlapping circles on top of the sauce in the baking dish.
Cover the baking dish with parchment paper.
Place the covered dish into an oven to cook.
Remove the cooked ratatouille from the oven.
Plate a portion of the ratatouille, topping it with additional red sauce and garnishing with fresh herbs.