I Don't Need to Buy Banchan Anymore Thanks to This!
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Korean2 servings👨🍳 루다 테이블
This is a recipe for crispy and savory stir-fried cucumbers. Made with simple ingredients, it's easy to prepare and perfect as a side dish.
▶ Start cooking in Cook ModeNo sign-up · big text · step timers · read-aloudIngredients2servings
Directions
- Trim both ends of the 2 cucumbers.
- Slice the cucumbers thinly.
- Place the sliced cucumbers in a bowl, add 1 teaspoon of salt, mix well, and let them sit for 15 minutes to brine.
- After 15 minutes, firmly squeeze out the excess water from the brined cucumbers.
- In a pan with cooking oil, add the minced garlic and stir-fry until fragrant.
- Once the garlic is fragrant, add the squeezed cucumbers and quickly stir-fry over high heat for about 1 minute.
- Season with soy sauce to taste.
- Turn off the heat, add perilla oil and toasted sesame seeds, mix well, and it's done.
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