Sung Si-kyung's Cabbage Stir-fry
🌍 A local cook's recipe, in your language
👨🍳 성시경
This is Sung Si-kyung's recipe for a delicious and easy-on-the-stomach stir-fried cabbage. Cabbage is stir-fried in olive oil, seasoned with fish sauce and soy sauce, and finished with butter and hot peppers for added flavor.
▶ Start cooking in Cook ModeNo sign-up · big text · step timers · read-aloudIngredients1servings
Directions
- Cut the cabbage into large pieces.
- Heat olive oil in a pan and add the chopped cabbage.
- Sprinkle with a pinch of salt and a dash of pepper.
- Stir-fry until the cabbage is lightly browned.
- Add a splash of water, 1 tablespoon of tuna fish sauce, 1 tablespoon of soy sauce, a knob of butter, and 2 hot peppers.
- Continue to stir-fry until the ingredients are cooked through and slightly softened.
- Sprinkle with sesame seeds to finish.
Tips
- It's easy on the stomach and truly delicious, so be sure to try it.
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