Easy Egg Fried Rice: Fluffy Golden Fried Rice

Ingredients−1servings+

• cooked rice1 serving
• green onion1 stalk
• eggs2
• cooking oilgenerous amount
• butter1 piece
• oyster sauce1 tablespoon
• black pepperto taste

Directions▶ Start cooking

1. First, cut the green onion in half lengthwise, then slice it finely.
2. Place 1 serving of cooked rice in a deep bowl.
3. Crack 2 eggs over the rice.
4. Mix the rice and eggs thoroughly.
5. Heat a generous amount of cooking oil in a hot pan.
6. Add the sliced green onion and stir-fry.
7. Once the green onion is fragrant, add the egg-mixed rice.
8. Stir-fry gently over medium-high heat.
9. Add 1 piece of butter and stir-fry.
10. Add 1 tablespoon of oyster sauce and stir-fry vigorously.
11. If desired, sprinkle with black pepper to taste.
12. Continue to stir-fry until the egg fried rice is thoroughly heated and fluffy.

Tips

• Cutting the green onion in half lengthwise before slicing, rather than slicing it whole, provides a better texture when chewing.
• The combination of green onion and oil creates a truly delicious aroma.
• Adding 1 piece of butter gives it a fantastic flavor.
• Butter is versatile; buy a large block from the supermarket, slice it into individual portions, and freeze them for long-term use.
• The butter makes it incredibly delicious.

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