Aehobak (Aehobak · Korean Squash)

🔍 What is it? A light green Korean summer squash. It's similar to zucchini, but its skin is thinner, and the flesh is softer and sweeter. 👅 Taste & Aroma It's subtly sweet and moist, becoming melt-in-your-mouth soft when cooked. 🍳 How to use it A staple ingredient in Doenjang Jjigae, Aehobak-jeon (pancakes), Aehobak-bokkeum (stir-fry, pairs well with salted shrimp), and as a topping for Kalguksu. It's one of the most frequently used vegetables in Korean home cooking. 🛒 Buying & Substitution Tips Look for 'Korean zucchini/aehobak' at Korean markets. You can substitute with regular zucchini, but it will be less sweet.