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Korean Pantry Guide

λΆ€μΆ” (Garlic chives)

KR튜브쿑뢁 νŽΈμ§‘μ‹€ Β· 2026-08-04

λΆ€μΆ” (Garlic chives)

사진: 경빈마마 β€” Wikimedia Commons Β· CC BY 2.0 kr

πŸ” λ¬΄μ—‡μΈκ°€μš” κ°€λŠ˜κ³  λ‚©μž‘ν•œ 잎의 마늘 ν–₯ μ±„μ†Œ. μ„œμ–‘ μ°¨μ΄λΈŒλ³΄λ‹€ 잎이 λ„“κ³  ν–₯이 훨씬 μ§„ν•©λ‹ˆλ‹€. πŸ‘… 맛과 ν–₯ μ€μ€ν•œ 마늘 ν–₯κ³Ό ν’‹ν’‹ν•œ 단맛. 읡히면 λΆ€λ“œλŸ¬μ›Œμ§€κ³  ν–₯이 μˆœν•΄μ§‘λ‹ˆλ‹€. 🍳 μ΄λ ‡κ²Œ μ¨μš” λΆ€μΆ”μ „(막걸리 짝꿍), 뢀좔무침(κ³ κΈ° μš”λ¦¬μ— κ³λ“€μž„), λ§Œλ‘μ†Œ, κ΅­λ°₯에 λ„£λŠ” κ³ λͺ…. 삢은 돼지고기와 특히 잘 μ–΄μšΈλ¦½λ‹ˆλ‹€. πŸ›’ κ΅¬μž…Β·λŒ€μ²΄ 팁 μ•„μ‹œμ•„ λ§ˆμΌ“μ˜ 'garlic chives/Chinese chives'. μ„œμ–‘ μ°¨μ΄λΈŒλ‘œλŠ” ν–₯이 λΆ€μ‘±ν•˜κ³ , λŒ€νŒŒ 잎+마늘 약간이 였히렀 κ°€κΉμŠ΅λ‹ˆλ‹€.
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