Minari (Minari ยท Water Dropwort)
ํ๋ธ์ฟก๋ถ ํธ์ง์ค ยท 2026-08-04 ยท ๐ Auto-translated ยท view original

์ฌ์ง: ๋ฐฐ๋๋ฆฌ๋ฐ๋์งํ๋๋๋ถ โ Wikimedia Commons ยท CC BY-SA 2.0 kr
๐ What is it?
A fragrant stemmed vegetable that grows by the water. It's the minari from the movie 'Minari' (2021 Academy Award winner). Its scent is completely different from Western parsley or celery.
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Taste and Scent
A refreshing, slightly pungent grassy scent, and a crisp stem texture. It's a scent often described as 'the smell of spring'.
๐ณ How to use it
A common use is to pile it generously on spicy fish stew (maeuntang) or braised monkfish (agu-jjim) (it helps remove fishy smells). Minari muchim (seasoned minari salad) and minari samgyeopsal (grilled pork belly with minari) are also popular.
๐ Buying & Substitution Tips
You can find it at Korean markets as 'minari/water dropwort'. As a substitute, watercress has a similar texture but a different scent.
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