Burdock root

🔍 What is it? A long, slender brown root vegetable. In Korea, it's typically julienned and braised, known for its earthy aroma. 👅 Taste and Aroma An earthy, savory aroma with a subtle sweetness, and a crunchy, fibrous texture. 🍳 How to use it Used in 'Ueong-jorim' (a must-have ingredient for gimbap), burdock tea, or added to japchae and stir-fries. That brown strip in gimbap? That's Ueong-jorim! 🛒 Purchase/Substitution Tips You can find fresh or pre-cut burdock root at Asian markets. You just need to scrape off the skin with the back of a knife, and soaking it in vinegar water prevents browning.