Indonesian Gado-Gado Salad Recipe
🌍 A local cook's recipe, in your language
Indian1 servings🌶️🌶️👨🍳 이승민
Gado-gado, a famous Indonesian salad, is a dish enjoyed with fresh vegetables, fried tofu, boiled eggs, and more, all served with a peanut sauce. The savory and spicy peanut sauce blends with various ingredients to offer a rich flavor. It's highly recommended when you want to experience a simple yet exotic taste.
▶ Start cooking in Cook ModeNo sign-up · big text · step timers · read-aloudIngredients1servings
Directions
- Dice the potato.
- Dice the boiled eggs.
- Dice the carrot.
- Fry the diced tofu in oil until golden brown.
- Fry the peanuts in oil, then peel them.
- Place the peeled peanuts in a mortar and pestle and crush them.
- Heat cooking oil in a pan and sauté the minced onion.
- Add the minced garlic and sauté with the onion.
- Add the minced chili peppers and sauté together.
- Add the crushed peanuts to the pan and sauté.
- Add salt and sugar, and mix well.
- Add water and cook until the sauce thickens.
- Arrange the cabbage, fried tofu, diced potato, carrot, and boiled eggs attractively on a plate.
- Pour the prepared sauce over the ingredients on the plate.
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