Indonesian Traditional Satay Skewers
🌍 A local cook's recipe, in your language
Indian1 servings🌶️🌶️🌶️👨🍳 무리
Satay, a traditional Indonesian grilled skewer dish, is made by marinating chicken or goat meat in various spices and grilling it over coconut charcoal. It is typically served generously drizzled with peanut sauce, accompanied by lontong, tomatoes, shallots, and spicy cabe chilies. The combination of smoky charcoal aroma, sweet and savory marinade, and spicy chilies creates an exquisite flavor.
▶ Start cooking in Cook ModeNo sign-up · big text · step timers · read-aloudIngredients1servings
Directions
- Prepare coconut charcoal and light it.
- Place the marinated meat skewers on the charcoal grill.
- Fan the flames and grill the meat skewers until golden brown.
- Arrange the well-grilled skewers on a plate and generously drizzle with peanut sauce.
- Serve deliciously with sliced tomatoes, shallots, cabe chilies, and lontong.
Tips
- The taste of satay can vary depending on the skill of the griller.
- Lontong is made by steaming rice flour in banana leaves and is served as an accompaniment instead of rice.
- Cabe chilies are characterized by their intense spiciness and have a unique charm where the heat quickly dissipates.
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