Perilla Leaf Kimchi: A Popular Banchan Shop Recipe

Name: Perilla Leaf Kimchi: A Popular Banchan Shop Recipe
Yield: 8
Cuisine: Korean
Ingredients: 80 leaves perilla leaves; 1/4 onion; 2 red chili peppers; 1 stalk green onion; 1 piece carrot; 5 tablespoons soy sauce; 3 tablespoons sand lance fish sauce; 1 tablespoon minced garlic; 1.5 tablespoons sugar; 1 tablespoon plum extract; 2 tablespoons mirin; 5 tablespoons water; 4 tablespoons gochugaru; 1 tablespoon sesame seeds

🌍 A local cook's recipe, in your language

Korean8 servings

👨‍🍳 추추의 한끼식사

This is a popular perilla leaf kimchi recipe from banchan shops. It's a delicious banchan made by spreading thinly sliced vegetables and savory seasoning on each perilla leaf.

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Ingredients8servings

perilla leaves80 leaves
onion1/4
red chili peppers2
green onion1 stalk
carrot1 piece
soy sauce5 tablespoons
sand lance fish sauce3 tablespoons
minced garlic1 tablespoon
sugar1.5 tablespoons
plum extract1 tablespoon
mirin2 tablespoons
water5 tablespoons
gochugaru4 tablespoons
sesame seeds1 tablespoon

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Directions

Thoroughly wash the perilla leaves, one by one, in water.
Trim the stems off the washed perilla leaves.
Thinly slice 1/4 onion, 2 red chili peppers, 1 stalk green onion, and 1 piece carrot.
In a large bowl, combine the thinly sliced vegetables with 5 tablespoons soy sauce, 3 tablespoons sand lance fish sauce, 1 tablespoon minced garlic, 1.5 tablespoons sugar, 1 tablespoon plum extract, 2 tablespoons mirin, 5 tablespoons water, 4 tablespoons gochugaru, and 1 tablespoon sesame seeds. Mix well to make the seasoning sauce.
Spread the seasoning sauce evenly on each perilla leaf.

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