Garlic chives

🔍 What is it? A garlic-scented veggie with thin, flat leaves. Its leaves are wider and its aroma is much stronger than Western chives. 👅 Taste and Aroma A subtle garlic aroma and a fresh, sweet taste. When cooked, it becomes softer and its aroma mellows. 🍳 How to use it Buchujeon (a perfect match for makgeolli), Buchu-muchim (a side dish for meat), dumpling filling, garnish for gukbap. It goes especially well with boiled pork! 🛒 Buying/Substitution Tips Look for 'garlic chives/Chinese chives' at Asian markets. Western chives lack the aroma, so a bit of green onion leaves + garlic is actually a closer substitute.