Swirl Omurice Curry Donburi - Abiko

Name: Swirl Omurice Curry Donburi - Abiko
Yield: 1
Cuisine: Japanese
Ingredients: as needed rice; a little black pepper; a little dried herbs; as needed cooking oil; as needed eggs; as needed curry sauce; 3 mini hamburger steaks; as needed white sauce; as needed scallions; as needed garlic flakes

🌍 A local cook's recipe, in your language

Japanese1 servings

👨‍🍳 아비꼬

This is a Japanese donburi dish, richly enjoyed by placing a soft, swirled omurice on top of rice, accompanied by warm curry sauce, mini hamburger steaks, and various toppings.

▶ Start cookingbig text · step timers · read-aloud

Ingredients1servings

riceas needed
black peppera little
dried herbsa little
cooking oilas needed
eggsas needed
curry sauceas needed
mini hamburger steaks3
white sauceas needed
scallionsas needed
garlic flakesas needed

🇰🇷 Living in Korea? Order these ingredients on Coupang — delivered by tomorrow morningCoupang Partners affiliate link Coupang →

This link is part of the Coupang Partners affiliate program — we earn a commission on purchases made through it.

Directions

Shape the rice in a bowl, then invert it onto a plate.
Sprinkle a little black pepper and dried herbs over the rice.
Heat cooking oil in a pan.
Pour the beaten eggs into the pan and stir with chopsticks to create a swirled omurice.
Carefully place the finished omurice on top of the rice.
Transfer the prepared curry sauce to a small pot and heat it.
Generously pour the heated curry sauce around the omurice.
Place the mini hamburger steaks on top of the curry sauce.
Drizzle white sauce decoratively over the curry.
Sprinkle dried herbs over the omurice once more.
Top with chopped scallions as a garnish.
Finish by sprinkling garlic flakes.