One-Pan Aglio e Olio Recipe

Ingredients−1servings+

• Olive oilthree drizzles
• Minced garlica generous amount
• Pasta1 serving
• Water500 ml
• Oyster sauceone tablespoon
• Shrimp5-6 pieces
• Sliced garlic4-5 cloves
• Olive oila drizzle

Directions▶ Start cooking

1. Drizzle olive oil three times into a pan.
2. Add the minced garlic and sauté well over low heat.
3. Add the pasta.
4. Add 500 ml of water.
5. Add one tablespoon of oyster sauce.
6. Add the shrimp.
7. Add the sliced garlic.
8. Boil for about 10 minutes.⏱ 10m
9. Add a drizzle of olive oil to finish.

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