Grilled Chicken with Scallions

Name: Grilled Chicken with Scallions
Yield: 1
Cuisine: Japanese
Ingredients: a drizzle Cooking oil; 400g Boneless chicken thighs; a pinch Salt; 1 stalk (cut into 3-4cm pieces) Scallions; 1 tablespoon Sugar; 1 tablespoon Oyster sauce; 1 tablespoon Tonkatsu sauce; 2-3 tablespoons Water; for serving Cooked rice; to taste Black pepper

🌍 A local cook's recipe, in your language

Japanese1 servings

👨‍🍳 자취요리신 simple cooking

This recipe for Grilled Chicken with Scallions features perfectly grilled chicken and scallions in a savory sauce, offering an exquisite taste and aroma. It's great as a snack or served over rice as a rice bowl.

▶ Start cookingbig text · step timers · read-aloud

Ingredients1servings

Cooking oila drizzle
Boneless chicken thighs400g
Salta pinch
Scallions1 stalk (cut into 3-4cm pieces)
Sugar1 tablespoon
Oyster sauce1 tablespoon
Tonkatsu sauce1 tablespoon
Water2-3 tablespoons
Cooked ricefor serving
Black pepperto taste

🇰🇷 Living in Korea? Order these ingredients on Coupang — delivered by tomorrow morningCoupang Partners affiliate link Coupang →

This link is part of the Coupang Partners affiliate program — we earn a commission on purchases made through it.

Directions

Drizzle a little cooking oil into a pan.
Place 400g of boneless chicken thighs into the pan.
Sprinkle with a pinch of salt, then grill until golden brown on both sides.
Cut the chicken into bite-sized pieces.
Cut 1 stalk of scallions into 3-4cm pieces and add them to the pan with the chicken.
Grill the scallions in the chicken fat until they appear slightly charred.
Add 1 tablespoon sugar, 1 tablespoon oyster sauce, 1 tablespoon Tonkatsu sauce, and 2-3 tablespoons water, then stir-fry evenly.
Serve the finished Grilled Chicken with Scallions over rice.
Sprinkle with black pepper to taste, and your delicious Grilled Chicken with Scallions Rice Bowl is complete.