Shin Se-kyung Sriracha Hot Wings

Name: Shin Se-kyung Sriracha Hot Wings
Yield: 2
Cuisine: International
Ingredients: 3 tablespoons Soy sauce; 3 tablespoons Sriracha; 3 tablespoons Honey; 2 tablespoons Lemon juice; 500g Chicken wings; a drizzle Olive oil; to taste Salt; to taste Black pepper; a knob Butter; a sprinkle Parsley

🌍 A local cook's recipe, in your language

International2 servings🌶️🌶️

👨‍🍳 따라쿡

This is a spicy, tangy, and buttery Sriracha hot wings recipe. The cooking process is simple, making it easy to prepare and enjoy.

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Ingredients2servings

Soy sauce3 tablespoons
Sriracha3 tablespoons
Honey3 tablespoons
Lemon juice2 tablespoons
Chicken wings500g
Olive oila drizzle
Saltto taste
Black pepperto taste
Buttera knob
Parsleya sprinkle

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Directions

Combine soy sauce, Sriracha, honey, and lemon juice in a bowl and mix well to create the sauce.
Place 500g of chicken wings in a frying pan and drizzle with olive oil.
Season the chicken wings with salt and pepper.
Cook the chicken wings until golden brown and thoroughly cooked on both sides.
Transfer the cooked chicken wings to a plate and set aside.
Pour the prepared sauce into the pan where the chicken wings were cooked.
Add a knob of butter to the sauce and bring it to a boil.
Return the cooked chicken wings to the boiling sauce and toss to coat them well.
Finally, sprinkle with a small amount of parsley to finish.