Seriously, You're Missing Out!

Name: Seriously, You're Missing Out!
Yield: 1
Cuisine: Korean
Ingredients: 100g tuna; white part green onion; 1/4 onion; 3 tablespoons kimchi; 1 tablespoon olive oil; 1 tablespoon gochugaru; 1 tablespoon allulose; 1 tablespoon soy sauce; 4 tablespoons water; 1 tablespoon toasted sesame oil; 1 serving rice; 1 fried egg; as desired seaweed; as desired sesame seeds

🌍 A local cook's recipe, in your language

Korean1 servings

👨‍🍳 유지만 yuziman

If you have tuna and kimchi at home, this is a must-try tuna kimchi stir-fry recipe. Serve generously over rice with a fried egg, seaweed, and sesame seeds.

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Ingredients1servings

tuna100g
green onionwhite part
onion1/4
kimchi3 tablespoons
olive oil1 tablespoon
gochugaru1 tablespoon
allulose1 tablespoon
soy sauce1 tablespoon
water4 tablespoons
toasted sesame oil1 tablespoon
rice1 serving
fried egg1
seaweedas desired
sesame seedsas desired

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Directions

Drain the oil from one can of tuna.
Finely chop the white part of a green onion.
Julienne 1/4 onion.
Cut three tablespoons of kimchi into bite-sized pieces.
Heat one tablespoon of olive oil in a pan, then add the green onion and one tablespoon of gochugaru.
Stir-fry over low heat to prevent burning.
Add the onion and stir-fry until it's about halfway cooked, then add the kimchi.
Add one tablespoon of allulose and one tablespoon of soy sauce.
Add the tuna and stir-fry.
Add four tablespoons of water to make it moist.
Turn off the heat, then add one tablespoon of toasted sesame oil.
Serve generously over rice.
Top with a fried egg, seaweed, and sprinkle with sesame seeds.